Fudgy sticky cubes made from dates, hazelnuts and cocoa.

The cocoa downplays the rich fruity caramel notes of the dates, whilst the hazelnuts add richness and a new flavour dimension. 

The results is a marriage between fudge and truffle.

These confections are to be kept in the fridge. Also note that if left at room temperature for a while they will become very soft and hard to handle.

'Not just sweet'; we got values!

Ingredients: Dates, hazelnuts, cocoa powder, apple cider vinegar, brandy, salt