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Fudgy sticky cubes made from dates, hazelnuts and cocoa.

The cocoa downplays the rich fruity caramel notes of the dates, whilst the hazelnuts add richness and a new flavour dimension. 

The results is a marriage between fudge and truffle.


These confections are to be kept in the fridge. Also note that if left at room temperature for a while they will become very soft and hard to handle.

'Not just sweet'; we got values!

Ingredients: Dates, hazelnuts, cocoa powder, apple cider vinegar, brandy, salt

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