A tangy and salty spread made from almonds and baked into a semi-solid block. Goes well with salads, sandwiches, quiches, etc. 150g.

Refined and quite subtle in flavour, this item resembles mozzarella cheese and goes well in salads, sandwiches, on top and inside baked goods. 200g.

This spread has strong tangy flavour and offers a spreadable, lower fat alternative to the almond feta offered. 200g.

A lower fat alternative to the mozzarella that tastes great. 200g.

A thick and creamy spread that resembles Labaneh inits rich texture and tangy flavour. Top the spread with some olive oil and za'atar or enjoy on my za'atar crackers. 150g.

This butter substitute is based on coconut oil and soya milk. 100g.

Have you guys heard of Lupini bean? I am trying to sell it as a the super-legume! (Read about it in the 'About the food' section). This spread is slightly reminiscent of hummus in nature, but with more subtle flavours and is very low in fat. 250g.

Get ready for a spicy and tangy kick of flavours! perfect for sandwiches, wraps and just to slather over every vegetable you can think of. 250g.

This is a creamy and delicate low fat spread. it is wonderful with bread and vegetables as well as on crackers. 150g.

This is a slightly lighter version of hummus. Lentils are sprouted over 4 days to maximize nutritional benefits. This spread has a more interesting texture than hummus, however can be made completely smooth upon request. 250g.

Grated tofu flavoured to assimilate egg salad. 150g.

Sundried tomatoes, thyme and that is all. That is all that is needed :). 100g.

This spread is hazelnut based spread with agave and cocoa, it's like a healthful, premium nutella. 300g.

A hazelnut, agave and cocoa based spread with the addition of cashews to mellow out the flavours and make it more kiddie approved (also adult approved ;)). 300g.

This dressing is smoky, creamy and indulgent. 230g.

Classic sweet and complex dressing, perfect for baby leaves salads with fruit garnishes. 150g.

This is a non-classic French vinaigrette dressing, with the oil to vinegar ratio reversed.

The house bread is a 100% wholespelt sourdough bread. The only ingredients are 100% wholespelt flour, water and salt. Due to the way the bread is made and its dependence on weather, it may change in texture a little bit at times, but it is always delicious. 420-460g loaf.

House bread with added grated carrots and wlanuts. 440-480g per loaf

So this is not your classic Challah. Like the rest of the breads it is sourdough made from 100% wholespelt flour, and instead of eggs and oil we have sweet potato to make it cakey. It is a bit denser than your average challah but it is quite indulgent, especially with some of our "better butter" spread on it. 440-460g per loaf.

These crackers are full of goodness! Chia, flax, oats, sunflower seeds and a bit of wholespet flour make these crackers slightly addictive! Try all the different flavours! 70g.

fudgy date based sweets with hazelnut butter and cocoa. these have similar melting temperature to truffles and so are best kept in the fridge. 100g.

These chocolate balls are similar in flavour to the truffluz in that they have hazelnut butter in them, but they are slightly more solid at room temperature which makes transportation a lot easier. 100g.

Fat free chocolate balls that are nonetheless quite delicious. These are made with dates, oats and fate-reduced cocoa. These are available in a range of flavours. 120g

These truffle balls taste a little like a tropical cheesecake. Their texture is not completely smooth, which gives them a little bit of a bite. 150g.

soft and chewy balls with peanut butter cookie dough flavour (keep refrigerated). 150g.

a crunchy peanut core, in a healthy chocolate shell. To be kept in fridge. 5 units.

Crunchy peanut core encased in a snappy melt-in-your mouth coconut shell. 5 units

Crunchy peanut with a thin chocolate layer, all encased in a snappy melt-in-your-mouth coconut shell. 4 units