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Rosh Hashanna menu
This menu brings festive dishes with symbolic foods for a sweet new year
(symbolic food marked in bold).
Food can be picked up from my place, or delivered for a fee of 25 NIS for orders under 300 NIS.
Beetroot salad 25 NIS / 500g:
Cooked beetroot salad in lemony asian marinade.
Silverbeet and lubia salad - 25 NIS / 500g:
Cooked silverbeet, spinach and leek with black eyed peas (Lubia).
Butternut squash salad - 40 NIS / 1 Liter:
Raw butternut squash, fresh herbs and pomegranate salad. 40 NIS / 1 Liter
Festive onions - 60 NIS / small tray:
Onions filled with barley, lentils, caramelized onion and butternut squash in pomegranate molasses.
Braised fennel - 40 NIS / small tray:
Olive and wine braised fennel. 40 NIS per small tray.
Aubergine roast - 45 NIS / small tray:
Roast aubergine in red wine, tomato and olive gravy.
Roast carrots - 30 NIS for 1.5 Kg carrots:
Preserved lemon and chilli roast carrots in the skins. sweet-sour and spicy.
Beetroot Patties - 60 NIS / 10 patties:
Tonnes of beetroot, with a bit of oatmeal / chickpea flour / red lentil four
* This goes wonderfully when served alongside gig and onion chutney and sunflower-seed feta spread. Each cost 20 NIS per jar, which is sufficient for 20+ patties.
Butternut squash platter - 50 NIS / small tray:
Thick butternut squash noodles roasted with red onion chunks and cherry tomatoes and served with tehina-hyssop dressing on the side. This is lovely both cold, as a cooked cold salad, or warmed.
Beetroot salad - 25 NIS for 500g:
cubed cooked beetroot with garlic, onions and Italian herbs
Sinya - 130 NIS per large tray:
vegetable based balls stuffed between aubergine slices, all bake to luscious perfection in a light tomato sauce. served with tehina.
'Sweet like honey' cake - 30 NIS per english cake tin:
a fluffy sponge cake made from oatmeal (and not added fat). This is a simple cake to hit that spot.
'Sweet as honey' muffins - 6 NIS per muffin:
With brandy-coconut-butter icing. Minimum order of 6 muffins.
Apple cake - 40 NIS per english cake tin:
a fluffy sponge cake made from oatmeal (and not added fat) topped with baked apples. light and fruity.
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